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Red wines Print
bergerac_rouge
Merlot 70% - Cabernet Sauvignon 30%
bergerac_rouge

 

Soil: chalky and stony

Bottle: green tradition Bordelaise 0,75 l

Fermentation: 4 weeks

Vinification:

 

  • cold traditional
Analysis:
  • alcohol content: 12,5% Vol.
  • total acidity: 4,2 - P.H: 3,3
  • volatile acidity: 0,28
  • malolactic fermentation: done
  • free SO2 content: from 20 to 30 mg/l
Potential ageing: 5/6 years

Tasting comments:

This wine is amazingly fruity: very ripe berries, blackcurrant, cherry.
In mouth: as much fruit and meat.
To be drunk young, you will discover a classical Bergerac wine!

 


Coup de Cœur ** - Guide Hachette 1993

 


bergerac_rouge
curvee_frutee
Merlot 80% - Cabernet 20%
futee

 

Soil: chalky and stony

Bottle: light brown tradition Bordelaise 0,75 l

Fernentation: 5 weeks

Vinification:

  • cold traditional
  • breeding in 3 years old barrels for 10 months


Analysis:

  • alcohol content: 12,5% Vol.
  • total acidity: 4,2 - P.H: 3,3
  • volatile acidity: 0,28
  • malolactic fermentation: done
  • free SO2 content: +/- 25 mg/l


Potential ageing: 7/8 years

Tasting comments:

This wine ranges at mid-way between classical red wine and oak-aged red wine: light tannins, fruit and slight oak.
This wine is very pleasant for young ladies and men who don’t like too severe wines.
Furthermore it is very convenient for restaurants.

 


bergerac_rouge
l_epicuria
eleve
Merlot 80% - Cabernet 20%
epicuria_front
epicuria_back

 

Soil: chalky and stony

Bottle: dark brown tradition Bordelaise 0,75 l

Fernentation: 6 weeks

Vinification:

  • cold traditional
  • breeding in new or in 1 or 2 two years old barrels for 12 months


Analysis:

  • alcohol content: 13% Vol.
  • total acidity: 4,2 - P.H: 3,3
  • volatile acidity: 0,28
  • malolactic fermentation: done
  • free SO2 content: +/- 25 mg/l


Potential ageing: 8/10 years


Tasting comments:


The colour is bright. This wine develops very complex aromas which leather and underwood.
In mouth, it shows a very ripe structure, in which tannins are very present, perfectly balanced with a nice long-lasting conclusion.


This wine won 2 stars in the « Guide Hachette 2000 »
The German magazine « D.M » wrote about this wine

 
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