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Sweet white wine Print
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Sémillon 100%

 

 

 

  

 

  

 

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Soil: chalky and stony

Bottle: white tradition Bordelaise 0,50 l

Vinification:

  • fermentation in oak
  • ageing in oak barrels for 12 months

 

Analysis:

  • alcohol content: +/- 13% Vol.
  • total acidity: 4
  • residual sugar: 130 g/l
  • volatile acidity: 1,20
  • malolactic fermentation: undone
  • free SO2 content: +/- 25 mg/l


Potential ageing: 10/20 years

 

Tasting comments:

Very nice aromatic complexity in which one can discern fruit, vanilla and overriped notes.
Taste develops an astonishing richness and a hearty structure in which you will find again the above-mentioned aromas.


Coup de Cœur *** - Guide Hachette 1996
Gold Medal – Paris 1997

 

 
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