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Rosé wine Print
100% Cabernet Sauvignon












Soil: chalky and stony

Bottle: white tradition Bordelaise 0,75 l


  • rosy juice tapped from a tank intended to make red wine
  • skin contact
  • traditional, between 16°C and 18°C
  • keeping on fine less

  • alcohol content: 12,5% Vol.
  • total acidity: 4,2 - P.H: 3,3
  • volatile acidity: 0,28
  • malolactic fermentation: undone
  • free SO2 content: 27 mg/l

Potential ageing: 2 years


Tasting comments:

This wine has a light and bright colour.  Very nice fruit and flower scents.

In mouth, this wine is very pleasant fresh and brisk sensation.


The German magazine « Kölner Weinblatt » wrote about this wine in  2003
The magazine « Stern » from Germany wrote about this wine too.

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