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Sweet white wine Print
Sémillon 100%















Soil: chalky and stony

Bottle: white tradition Bordelaise 0,50 l


  • fermentation in oak
  • ageing in oak barrels for 12 months



  • alcohol content: +/- 13% Vol.
  • total acidity: 4
  • residual sugar: 130 g/l
  • volatile acidity: 1,20
  • malolactic fermentation: undone
  • free SO2 content: +/- 25 mg/l

Potential ageing: 10/20 years


Tasting comments:

Very nice aromatic complexity in which one can discern fruit, vanilla and overriped notes.
Taste develops an astonishing richness and a hearty structure in which you will find again the above-mentioned aromas.

Coup de Cœur *** - Guide Hachette 1996
Gold Medal – Paris 1997


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