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Smooth white wine Print
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Sémillon 100%
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Soil: chalky and stony

Bottle: white tradition Bordelaise 0,75 l

Vinification:

  • skin contact
  • traditional, between 16°C and 18°C
  • keeping on fine less


Analysis:

  • alcohol content: 12,5% Vol.
  • total acidity: 4,2 - P.H: 3,3
  • residual sugar: 44 g/l
  • volatile acidity: 0,40
  • malolactic fermentation: undone
  • free SO2 content: +/- 35 mg/l


Potential ageing: 2/3 years


Tasting comments:

Made from overriped but not botrytized grapes, this wine gives out Citrus fruit scents.
It’s a classical sweet wine, to drink young, as well at the beginning or at the end of the meal.


Silber Medal in Paris - 1995 and 1996


 
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